Rebar Service List

Main Menu

• Soups And Salads

  • French Onion Soup

    chefs take on the classic: three day veal stock, gruyere baked crostini

    $7.00

  • Sweet Pea Soup

    $6.00

  • Cobb Salad

    mixed greens, egg whites and yolks, blue cheese, cucumbers, seasonal vegetables (balsamic vin, citrus vin, or buttermilk garlic)

    	$9.00
    Add Grilled Chicken	$4.00
    Add Sliced Hanger Steak	$5.00
    Add Seared Fish Of The Day	$6.00
    Add Chubi Bacon	$3.00

  • Spring Wedge

    snow peas, preserved lemon, manchego, pistachio vinaigrette

    $7.00

  • Roasted Morel Salad

    haricot vert, pea green, meyer lemon-mascarpone dressing

    $8.00

  • Spicy Smoked Salmon Tartar Hand Rolls

    spicy teriyaki, corn shoots, avocado, hericot vert

    $8.00

  • House Smoked Salmon

    pickled baby carrot, gooseberry, mache salad

    $10.00

• Small Plates

  • House Marinated Olives

    $5.00

  • Smoked Forest Mushrooms

    $8.00

  • Sweet Potato-parsnip Cakes

    fried, with harissa mayonnaise

    $7.00

  • Chefs Signature Polenta

    sunny side up egg, truffle oil, toasted pine nuts

    $7.00

  • Liver And Onions

    foie gras torchon, spring onion tart, port wine gastrique

    $13.00

  • Risotto

    sweet pea and guanciale

    $9.00

  • House Smoked Mozzarella

    bruleed, caramelized onions, house baked crisps

    $12.00

• Sides

  • Mash

    home-style mashed potatoes

    $5.00

  • Seasonal Veggies

    $5.00

  • Apple Fennel Mango Slaw

    $5.00

• Mains

  • The Reburger

    1/2 pound sirloin, house made pickles, hand squeezed spanish onions, roma tomato, iceberg lettuce, harissa mayonnaise, american cheese, artisan potato bun from caputos bakery, hand cut fries

    	$13.00
    Add Chubi Bacon	$3.00

  • Fish

    braised cheeks, wild mushroom plate raviolo

    $18.00

  • Filet Mignon

    porcini dusted, with potato a la re

    $22.00

  • Pulled Pork Sandwich

    24 hour cured, 7 hour slow roasted smithfield pork, house made bbq sauce, artisan potato bun from caputos bakery, mango apple fennel slaw, creme fraiche

    $13.00

  • New York Strip Steak

    16 oz 24 day dry aged angus, seasonal veggies, choice of potato

    $32.00

  • Beet Roto

    braised and salt crusted, smoked farro, tomato saffron jus

    $16.00

  • Spring Vegetables

    cast iron baked organic ragout, grilled tofu, side salad

    $14.00

  • Lamb

    domestic fresh double chop, drunken apricot stuffed, braised spring root vegetables

    $25.00

  • Scallops

    seared say boat jumbos, rhubarb-bacon compote, sweet pea puree

    $28.00

  • Pork

    beer braised bone-in knuckle, polish potatoes, snow peas

    $22.00

  • Ostrich

    sichuan peppercorn crusted tenderloin, polenta, sauteed hericot vert

    $38.00

  • Porter House For 2

    32oz cut, roasted veal marrow, grade a domestic foie gras, choice of potato, spring vegetables

    $88.00